CHEF

Key Responsibilities:

• Prepare and cook authentic Thai cuisine according to restaurant standards
• Handle food preparation such as cutting, marinating and cooking
• Ensure consistency and quality of dishes
• Maintain cleanliness and hygiene in the kitchen
• Assist in stock control and inventory management
• Follow food safety and hygiene regulations
• Work closely with kitchen team to ensure smooth operations

Requirements:

• Familiar with Thai cooking methods and ingredients
• Able to work in fast-paced kitchen environment
• Able to work on weekends and public holidays
• Able to stand for long hours
• Able to handle hot kitchen environment

• Experience in authentic Thai cuisine preferred