Chef

Chef

Role and job scope

. Specialized in Japanese cuisine Omakase / Sushi / Yakitori / Hot Grill kitchen

. At least 3 yrs experience

. Able to work long hours

. Management experience in food costing, Stock inventory/ ordering

. Great team player

. Preparing ingredients for menu items

. Plan menu for groups, events and company functions

. Collaborate with the Chief Chef to prepare meals

. Ensuring an organised, clean and safe working environment

. Communicating with guests

. Complying with food safety and hygiene regulations and maintaining HACCP records.