CHEF

Roles & Responsibilities

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives,

pans and kitchen scales

. Study each recipe and gather all necessary ingredients

. Cook food in a timely manner

. Delegate tasks to kitchen staff

. Inform wait staff about daily specials

. Ensure appealing plate presentation

. Supervise Cooks and assist as needed

. Slightly modify recipes to meet customers needs and requests

(e.g. reduce salt, remove dairy)

. Monitor food stock and place orders

. Experiment with recipes and suggest new ingredients

. Ensure compliance with all health and safety regulations within

the kitchen area able to cook local Chinese food

Requirements

. Proven work experience as a Chef or Cook

. Hands-on experience with various kitchen equipment (e.g. grillers

and pasta makers) Advanced knowledge of culinary, baking and

pastry techniques

. Leadership skills

. Ability to remain calm and undertake various tasks

. Excellent time management abilities

. Up-to-date knowledge of cooking techniques and recipes

. Familiarity with sanitation regulations

. Culinary school preferred