Role Overview
The Chef is responsible for overseeing kitchen operations, preparing high-quality dishes, and ensuring a consistent and exceptional dining experience. This role requires creativity, strong leadership, and a deep understanding of food safety and culinary techniques. The chef in this role will be working in the Zi Char kitchen and should have good understanding and have the necessary culinary skills to execute Zi Char menu items.
Key Responsibilities
1. Food Preparation & Quality Control
- Prepare and cook dishes according to the menu and established recipes
- Ensure all food is of high quality, well-presented, and served on time
- Maintain consistency in taste, portioning, and presentation
- Innovate and contribute new menu ideas
2. Kitchen Operations
- Oversee daily kitchen operations and workflow
- Ensure cleanliness, organisation, and hygiene standards are met
- Monitor stock levels and manage inventory efficiently
- Minimise food wastage and control costs
3. Menu Planning
- Design and update menus based on seasonal ingredients and trends
- Adjust recipes and pricing to meet cost and profitability targets
- Collaborate with management on promotions and special menus
4. Team Management
- Supervise and train kitchen staff (e.g., cooks, kitchen assistants)
- Assign tasks and ensure smooth coordination during service
- Foster a positive and productive kitchen environment
5. Food Safety & Compliance
- Ensure compliance with food safety regulations and standards
- Maintain proper storage and handling of ingredients
- Conduct regular checks on kitchen equipment and cleanliness
Key Requirements
- Proven experience as a Chef or similar role
- Strong knowledge of cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Good leadership and communication skills
- Knowledge of food safety and hygiene standards
Preferred Skills
- Culinary certification or relevant training
- Experience in menu development and cost control
- Creativity and passion for food
