Summary:
We are seeking an experienced Indian Chef specializing in Tandoor cuisine to join our dynamic team. The ideal candidate will bring a passion for authentic Indian flavours and a commitment to culinary excellence, contributing to our reputation for high-quality dining experiences. This permanent, full-time role offers an exciting opportunity to showcase your skills in a vibrant kitchen environment.
Responsibilities:
- Prepare and cook a variety of traditional Indian dishes, with a focus on Tandoor specialties.
- Ensure the highest standards of food quality, presentation, and hygiene are maintained.
- Collaborate with the kitchen team to develop new menu items and seasonal offerings.
- Manage inventory and order supplies to ensure the kitchen is well-stocked.
- Train and mentor junior kitchen staff in Tandoor cooking techniques and best practices.
- Monitor food preparation processes to ensure compliance with health and safety regulations.
- Assist in the planning and execution of special events and catering services.
Qualifications:
- Proven experience as an Indian Chef, with a focus on Tandoor cuisine.
- Culinary diploma or equivalent qualification in cooking.
- Strong knowledge of Indian cooking techniques and ingredients.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Excellent communication and teamwork skills.
- Creativity and a passion for culinary innovation.
- Knowledge of food safety and hygiene regulations.
