5-7 years
32400 - 55200 SGD
Job Description

Job Description

Experience in Hotpot cuisine.

. Creative thinking on food presentation.

. Prepare, cook and serve a variety of items in accordance with specific menus.

. Assist in creating new dishes and menus.

. Assist with inventory and managing suppliers.

. Maintain food quality and standards.

. Control costs by minimizing wastage, manage the quantity and quality of food ordering and


. Maintain kitchen cleanliness, hygiene and safety

. Other ad-hoc job duties.


. Must be flexible and able to work during our peak times including weekends and public


. Possess of professional certificate/NITEC/Culinary qualification.

. Minimum 2 years related experience.

. Fluent in both English and Mandarin (Bonus) preferred.

. Passion for food, creative and teamwork.

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