Experience in Hotpot cuisine.
. Creative thinking on food presentation.
. Prepare, cook and serve a variety of items in accordance with specific menus.
. Assist in creating new dishes and menus.
. Assist with inventory and managing suppliers.
. Maintain food quality and standards.
. Control costs by minimizing wastage, manage the quantity and quality of food ordering and
. Maintain kitchen cleanliness, hygiene and safety
. Other ad-hoc job duties.
. Must be flexible and able to work during our peak times including weekends and public
. Possess of professional certificate/NITEC/Culinary qualification.
. Minimum 2 years related experience.
. Fluent in both English and Mandarin (Bonus) preferred.
. Passion for food, creative and teamwork.