Chef (Hotpot)

Job Description

Creative thinking on food presentation.

. Prepare, cook and serve a variety of items in accordance with specific menus.

. Assist in creating new dishes and menus.

. Assist with inventory and managing suppliers.

. Maintain food quality and standards.

. Control costs by minimizing wastage, manage the quantity and quality of food ordering and

storage.

. Maintain kitchen cleanliness, hygiene and safety

. Other ad-hoc job duties.