5-7 years
3000 - 5000 SGD monthly
22 days ago 1 Applied
Job Description

Job Description

To perform cooking duties in a non-aircon F&B working environment.

Detailed Responsibilities

- Assist the head chef in daily kitchen operation

- Cutting, steaming, frying, etc.

- Washing and handling raw materials such as vegetables, seafood, pork, poultry, beef, etc.

- Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.

- Periodically review the menu with the management and design new promotional dishes

- Other ad hoc duties assigned by the management

Requirements

- Relevant experience

- Able to get along with team members

- Needs to work on split shift daily: 10 am - 2 pm & 6 pm - 10 pm

- Needs to work on weekends & public holidays

- OT may be required with short notice to cover other colleagues MC or leaves

- Able to work in a Non-Aircon environment

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