Chef

Key Responsibilities:

• Prepare a variety of South Indian dishes such as biryanis, and curries
• Ensure authenticity in taste, texture, and presentation of all dishes
• Oversee kitchen operations, including food preparation and cooking processes
• Monitor inventory of ingredients and place orders when necessary
• Ensure compliance with food safety and hygiene standards
• Train and supervise kitchen staff when required

Required Skills & Qualifications:

• Proven experience as a South Indian Chef or similar role in 7 to10 yrs
• Strong knowledge of South Indian spices, ingredients, and cooking techniques
• Ability to prepare both vegetarian and non-vegetarian dishes
• Expertise in making dosa batter, chutneys, and traditional gravies
• Good time management and multitasking skills
• Understanding of food safety regulations
• Culinary certification or relevant training is an advantage

Preferred Qualities:

• Passion for South Indian cuisine and culture
• Creativity in menu development
• Ability to work in a fast-paced kitchen environment
• Strong attention to detail and taste

Working Conditions:

• Flexible shifts, including weekends and holidays
• Physically demanding role requiring long hours standing