CHEF

Key Responsibilities:

• Prepare and cook a variety of authentic South Indian dishes (breakfast, lunch, and dinner items).

• Ensure consistency in taste, quality, and portion size.

• Plan menus and introduce new dishes based on customer preferences.

• Manage kitchen operations, including food preparation, cooking, and plating.

• Maintain cleanliness and hygiene standards as per food safety regulations.

• Monitor inventory, order supplies, and minimize wastage.

• Supervise and train kitchen staff when required.

• Ensure timely preparation and service during peak hours.

Requirements:

• Proven experience as a South Indian Chef or similar role.

• Strong knowledge of traditional South Indian cuisine and cooking techniques.

• Ability to prepare dishes from different regions (Tamil Nadu, Kerala, Karnataka, Andhra).

• Knowledge of food safety and hygiene practices.

• Ability to work in a fast-paced environment.

• Good time management and teamwork skills.

Preferred Qualifications:

• Experience working in restaurants, catering services, or hotels.

• Knowledge of both vegetarian and non-vegetarian South Indian dishes.