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Job Description & Requirements
- Handle day to day operations of coffee shop stall
- Prepare menu and train new staff
- Ensure workplace cleanliness
- Prepare ingredients and run daily operations in kitchen
- Ensure Workplace safety
- Liaise with supplier on food inventory/
- Conduct orientation for new chefs
- Perform shift operations and planning
- Conduct food tasting to ensure quality
Job ID: 149625131
Skills:
Menu Planning, Food Preparation, Food Safety, sanitation practices, Inventory Control, cost management
Skills:
Food Preparation, health and safety procedures, sanitation regulations, Cooking, garnishing, presentation of food
Skills:
Sanitizing and cleaning work stations, Chopping, Reordering stock and food supplies, Preparing deep fryer utensils, Preparing ingredients, Taking orders, Seasoning meat, Roti prate flour mixing, Cooking Bangladeshi cuisines, Washing vegetables
Skills:
kitchen equipment, vegetarian dishes, Tandoori dishes, South Indian cuisine, Catering, bulk cooking, North Indian cuisine, Indian desserts, Snacks, food preparation techniques, sanitation and safety
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