Assist in menu preparation, recipe card and plating guides.
Work closely with the receiving and purchasing team on a day-to-day operation controlling raw material quality standards.
Ensure the quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition and applying the First in First out! best kitchen practice.
Monitor the production of food items to ensure they comply with the prescribed recipes and specifications.
Adhere to all the standards of food presentation, production, and portioning controls. Ensure safe and proper use of equipment at all times and give guidance to all culinary colleagues.
Minimize food waste and spoilage to expenses in line with budget.
