CHEF

. Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus

. Plan and Direct Food Preparation and Culinary Activities

. Modify Menus or Create New Ones that Meet Quality Standards

. Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus

. Prepare Variety of Indian Recipes Including Snacks and Desserts

. Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items

. Maintain Records and Manage Food Costing Within Budgets

. Maintain Kitchen Safety, Clean and Tidy Kitchen