CHEF

Responsibilities:

• Prepare and cook a variety of dishes according to recipes and standards

• Maintain high food quality, hygiene, and presentation

• Plan menus and manage kitchen inventory

• Supervise kitchen staff and ensure smooth daily operations

• Maintain cleanliness and safety in the kitchen at all times

Requirements:

• Proven experience as a Chef or Cook

• Knowledge of various cuisines and cooking techniques

• Good leadership and communication skills

• Able to work under pressure and during peak hours

• Positive attitude and strong team spirit