Search Jobs
Search by job, company or skills
Search by job, company or skills
Ensurethat all dishes are cooked well and properly presented
.Oversee food preparation, checking that all kitchen staff areperforming their duties
.Monitor equipment quality and order new equipment as needed
.Help the restaurant determine how much food and supplies need to beordered
.Train new kitchen staff
Job ID: 152029447
Skills:
portion control , Operational Excellence, Food quality presentation, Food safety sanitation, Menu engineering analysis, sustainability initiatives, Waste reduction initiatives
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
climate , Leadership, Cooking, Specialty Cuisine Preparation and Cooking, Food Service, Sanitation, Directing, Food inspection, Managing Food Stock, Restaurant Management, recipe optimization, Menu Development, Asian Cuisine Preparation and Cooking, Assist Management, Purchasing, Culinary Skills, Kitchen Management
Skills:
Client Administration, Cleaning and Sterilising, Leadership, Cooking, Time Management, Housekeeping, Hygiene Regulations, Sanitation, Japanese, Purchasing, Kitchen, Serving dishes, Culinary Skills, Team Player, Safety Measures, Sanitation of Equipment, Baking
Skills:
Turnover, Quality Assurance, enforcement, Leadership, Cooking, Verbal Skills, Sanitation, Able To Work Independently, Appraisals, Microsoft Word
