Job Summary
You will prepare and cook Chinese dishes by following recipes and instructions accurately, ensuring timely service and maintaining kitchen safety and hygiene standards.
Responsibilities
- Prepare ingredients by cutting and frying according to recipe requirements to produce quality Chinese dishes
- Follow cooking instructions precisely to ensure consistent food taste and presentation
- Manage cooking tasks efficiently to meet scheduled service times
- Maintain personal health and physical strength to perform kitchen duties safely and effectively
- Collaborate with kitchen team members to ensure smooth workflow and timely meal preparation
Preferred competencies and qualifications
- Experience cooking Chinese cuisine
- Ability to communicate in Chinese to facilitate kitchen coordination
