Chef de Partie

We are looking for an ambitious and passionate team member to join our team at Korio. The ideal candidate should have a knowledge of the preparation of bread and pastries.

ROLE RESPONSIBILITIES

• Manage inventory and supplies of baking needs.

• Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas.

• Communicate effectively with other kitchen staff and front-of-house personnel.

• Prepare and produce a variety of donuts according to established recipes and SOPs.

• Oversee daily mise en place and ensure readiness for service and customers demand.

• Maintain consistency in product quality, taste, and presentation across all batches.

• Monitor dough fermentation, proofing, frying, and finishing processes to ensure optimal results.

• Innovate and contribute to new donut flavors, seasonal offerings, and menu development.

• Ensure proper handling and storage of ingredients, minimizing wastage and controlling costs.

• Maintain cleanliness and organization of the workstation in compliance with food safety standards.

• Perform any other ad-hoc duties as assigned by management.

ROLE REQUIREMENTS

• Ability to work in a fast-paced environment

• Good oral communication skills

• Proficient in English

• Minimum 1-2 year of F&B experience

• Valid food hygiene certificate is mandatory