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Chef de Partie

1-4 Years
SGD 3,000 - 3,200 per month
  • Posted 5 days ago
  • Be among the first 10 applicants

Job Description

Responsibilities

  • Preparing, cooking and presenting quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Assisting with the management of health, safety and food hygiene practices
  • Monitoring portion and waste control

Qualifications

  • Team player with good and effective communication and interpersonal skills
  • Adaptability to change and willingness to embrace new ideas and processes

More Info

Job Type:
Industry:
Employment Type:

Job ID: 152518993

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