Chef De Partie (Western Cuisine) - Sunday OFF

Responsibilities:

• Assist in food preparation according to the required standards.
• Cook dishes according to recipes.
• Knowledge in food products.
• Inventory management - ensure stocks are organised & well-kept.
• Maintain kitchen cleanliness and food hygiene.
• Ensure compliance with health and safety regulations within kitchen areas.

Requirements:

• Min 2 years of relevant experience in Western cuisine.
• Committed and positive learning attitude.
• Willing to be trained.

Others:

• 6 day work week (Mon - Sat)
• Sunday OFF
• 2 mins walk from One North MRT Station