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Chef de Partie

vardi&co. pte. ltd.
Singapore
2-4 Years
SGD 3,000 - 3,300 per month
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  • Posted 6 days ago
  • Be among the first 10 applicants
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Job Description

Responsibilities

  • Manage your assigned kitchen section during preparation and service.
  • Ensure consistency in food quality, presentation, and portioning.
  • Maintain cleanliness, organization, and food safety standards.
  • Assist with stock control, inventory management, and minimizing wastage.
  • Support and guide junior kitchen team members.
  • Work closely with the Sous Chef and Head Chef to deliver exceptional guest experiences.

Requirements

  • Minimum 2 years of experience in a professional kitchen.
  • Strong work ethic and attention to detail.
  • Ability to perform well under pressure.
  • Positive attitude and team-oriented mindset.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Job ID: 148656569

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Last Updated: 03-06-2026 05:07:46 PM
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