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Chef de Partie
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We are looking for a passionate and skilled Chef de Partie to join the culinary team at Linden.
Key Responsibilities:
Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger)
Prepare and present dishes to the highest standards of quality and consistency
Ensure proper handling, storage, and rotation of ingredients
Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations
Assist in menu preparation and recipe development
Support and mentor junior kitchen staff
Work closely with the Sous Chef and Head Chef to ensure smooth service operations
At least 2-3 years of experience as a Chef de Partie or Demi Chef
Strong culinary fundamentals and knowledge of various cooking techniques
Ability to work independently and under pressure in a high-volume environment
Knowledge of food safety and hygiene standards
Willing to work shifts, weekends, and public holidays
Job ID: 151979253
Skills:
Food hygiene and safety standards, Cooking techniques, Kitchen operations, Food Preparation
Skills:
Butchery, thermal control, knife skills, cooking techniques, seafood handling
Skills:
Food safety and hygiene standards, Culinary fundamentals, Cooking techniques
Skills:
Food safety and hygiene standards, Culinary fundamentals, Cooking techniques
Skills:
HACCP standards, Cooking techniques, Food safety regulations, Culinary Arts, Kitchen operations, Food Preparation
