Chef De Partie
Working Days: Wednesday - Sunday (Fixed Mon & Tues off)
Working Hours: 44 hours/week (Follow Schedule, open from 11am-10pm)
Location: Tanjong Beach Walk
(daily transport pick up from Vivo, two way)
Salary: Basic $2600 - $3000 + OT + Allowance + KPI $400 (if shop hit target)
Job Role:
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
- Accurately measuring meal ingredients for the recipes.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Assisting with the unloading of delivered food supplies.
- Assisting supervisor in inventory duties
- Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards
- Plating and presenting meal items as per sections required
- To be responsible for completing food preparations for your section
- To ensure minimum kitchen wastage.
- To monitor stock movement and be responsible in preparing ordering list for the supervisors in charge
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To learn and record skills and recipes from other members of the department
- Prepare the meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
- Managing and training any demi-chef de parties or commis working with you
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
Interested applicants can apply directly via my Careersfuture or send your resume to:
Whatsapp text 8835 9985
Tan Jian Hua R22107946
The Supreme HR Advisory Pte Ltd 14C7279