Now Hiring: Chef de Partie - Culinary Lead in a Top-Tier Hospitality Brand
Location: South Singapore | Full-Time | Career Growth-Focused
Earn Up to $4,300++ Gross Monthly | Sign-On Bonus: 1 Month's Salary
Why This Role is Perfect for You:
Be part of an award-winning hospitality & entertainment group known for excellence
Thrive in a fast-paced, modern kitchen with top-tier equipment and high standards
Receive structured training and real career progression opportunities
Work in southern Singapore's vibrant lifestyle & dining precinct
Compensation & Benefits:
- Basic Salary: $2,500 - $3,700/month
- Gross Salary: Up to $4,300++/month(includes OT, bonuses, night shift allowance & more)
- 1-Month Sign-On Bonus (upon confirmation)
- OT Pay + Night Shift Allowances
- Staff Meals & Uniform Provided
- Annual Leave + Public Holiday Pay + Other Incentives
Your Role as a Chef de Partie:
- Take charge of your designated kitchen section (hot, cold, or grill - depending on your expertise)
- Collaborate closely with the Sous Chef and Head Chef to execute daily operations
- Ensure presentation, taste, and consistency meet restaurant standards
- Guide and mentor junior chefs (Commis) - foster strong kitchen teamwork
- Maintain cleanliness and hygiene at all times (comply with HACCP standards)
- Assist in inventory control, stock rotation, and waste reduction
- Manage docket processes, proper food labeling, and maintenance checks
Who We're Looking For:
- Minimum 5 years of kitchen experience, with at least 2 years as a CDP
- Specialized in Western or Chinese cuisine - indicate your strength
- Team player with strong leadership and time management skills
- Comfortable with rotating shifts, including weekends and public holidays
- Open to night shifts (additional allowance provided)
EA Personnel R22110043 Tan Eng Kang
EA License 21C0430 A Dreamworks Company Pte Ltd
