We are looking for a hands-on independent Chef de Partie to be part of an Italian restaurant Kitchen.
Job Description & Requirements
- To supervise the assigned station / section and every dish that will come out of the kitchen.
- To ensure adequate stock levels of ingredients, prepare mise-en- place and manage inventory.
- To adhere to all food safety regulations and best practices.
- Communicate effectively with other kitchen staff and management, ensuring smooth operations.
- To create a professional environment consistent with Company Standards Policies & Procedures.
- To be able to stand for long hours and be familiar with the local sanitation requirements.
JOB REQUIREMENT:
1. Minimum of 2-3 years working experience or proven related work experience.
2. Independent and efficient.
3. Hospitality service.
