Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team.
Job Description
- As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen.
- The top priority of the Chef De Partie is to ensure that all good production is achieved on a satisfactory level or beyond the service standards.
- The incumbent must assist the Chef De Cuisine and Sous Chef in exercising cost controlling to minimise wastage and spoilage of kitchen resources.
- The Chef De Partie has to demonstrate and practice high levels of working hygiene and safety in the kitchen at all times.
Requirements
- Degree in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
- Individuals with 1-2 years of experience in a 2 or 3 MICHELIN-starred fine dining restaurant preferred.
