CHEF DE PARTIE

Company Overview

Charlie's Catering delivers high-quality halal catering services for corporate events, weddings, seminars, and large-scale functions, specializing in Western, Malay, and Chinese cuisine with a focus on food quality, hygiene, and consistency.

Job Summary

Charlie's Catering seeks an experienced Chef de Partie to prepare and oversee high-volume halal food production for diverse events, ensuring quality, compliance, and efficient kitchen operations.

Responsibilities

• Prepare and cook food following approved recipes and production schedules to ensure consistent quality and presentation
• Oversee daily food production for buffet catering, bento meals, seminars, and live stations to meet event requirements
• Ensure food complies with Halal standards and food safety regulations, maintaining hygiene and portion control
• Assist in menu planning, recipe development, and seasonal menu updates to enhance offerings
• Supervise and guide junior kitchen staff to maintain efficient workflow and high standards
• Monitor stock levels, manage inventory, and assist with ordering to support uninterrupted kitchen operations
• Maintain kitchen cleanliness and organization in compliance with NEA and SFA regulations
• Minimize food wastage while sustaining production efficiency during peak periods and large-scale events
• Support kitchen operations during high-demand events to ensure timely delivery of quality food
• Perform additional duties as assigned by the Head Chef or Kitchen Manager

Required competencies and certifications

• Minimum 3 years of experience as a Chef de Partie or in a similar role
• Experience working in a halal catering kitchen
• Strong knowledge of Halal Western, Malay, and Chinese cuisine
• Experience preparing food for large-scale catering events such as corporate functions, weddings, and seminars
• Good understanding of food safety, hygiene, and HACCP practices
• Physically able to stand for extended periods and lift kitchen equipment as needed

Preferred competencies and qualifications

• Possession of a valid Food Safety Course Level 1 certificate
• Food Safety Course Level 3 or 4 certification is an advantage