CHEF DE PARTIE (RESTAURANT)

2-5 Years

SGD 2,400 - 3,400 per month

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Early Applicant

Job Description

Assist in the development of new menu concepts and ideas including seasonal items and for special events
Proven experience as a Chef De Partie.
Good food presentation skills and prepare food by the established standards
Possess high food standard quality and culinary skills
Able to understand kitchen operation and the processes
Administer stock supplies, quality, order and costing of food and help to monitor and minimise wastage
Cleaning of food preparation areas, cooking surfaces and washing of utensils including monthly deep cleaning of stations or as required
Coordinates with the service and other departments on kitchen and customers requirement
Having a can-do attitude and be committal, punctual for work and show good team work
Any other ad-hoc duties assigned including helping to prepare menus and preparation for events