Chef De Partie

Chef De Partie
West/CBD
5 Days Work (11.30am-10pm)
$3000-$5000 (Salary Guideline, Subject to candidate experience)

We are on the lookout for a passionate Korean Culinary Professional who brings both time-honored tradition and modern innovation to the kitchen. Candidates should hold a culinary degree or relevant credential, have a minimum of two years of hands-on experience, and demonstrate strong leadership, organization, and a firm grasp of food safety standards.

What you'll do day-to-day:

. Partner with executive chefs to deliver consistently outstanding Korean cuisine.

. Follow and execute recipes with care and attention to detail.

. Prep your station thoroughly and keep it service-ready.

. Cook a wide range of dishes while upholding our presentation and quality benchmarks.

. Uphold the highest standards of cleanliness, sanitation, and food storage.

. Label and rotate stock accurately to ensure freshness and traceability.

. Contribute to a smooth, safe, and collaborative kitchen atmosphere where creativity thrives.

We are on the lookout for a passionate Korean Culinary Professional who brings both time-honored tradition and modern innovation to the kitchen. Candidates should hold a culinary degree or relevant credential, have a minimum of two years of hands-on experience, and demonstrate strong leadership, organization, and a firm grasp of food safety standards.

What you'll do day-to-day:

. Partner with executive chefs to deliver consistently outstanding Korean cuisine.

. Follow and execute recipes with care and attention to detail.

. Prep your station thoroughly and keep it service-ready.

. Cook a wide range of dishes while upholding our presentation and quality benchmarks.

. Uphold the highest standards of cleanliness, sanitation, and food storage.

. Label and rotate stock accurately to ensure freshness and traceability.

. Contribute to a smooth, safe, and collaborative kitchen atmosphere where creativity thrives.

At least 1 year of fine dining experience or 3 years of professional restaurant experience.

Preferred Cuisine Background: Experience in Korean, Japanese, or Western/Italian kitchens is highly preferred.

Kindly please whatsapp me at +6598209696 ( Candy Tan )

Email: [Confidential Information]

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..We regret to inform that only shortlisted candidates would be notified...