About the restaurant
- Seroja means lotus flower in Malay ,symbolic of its culinary vision rooted in the Malay Archipelago.
- The cuisine is finedining, a multicourse tasting menu exploring flavours from the Malay Archipelago.
- Chef: Kevin Wong (Malaysia-born, now based in Singapore) leads the kitchen. He won the Young Chef Award from the Michelin Guide Singapore 2023.
- Recognitions:
Awarded its first Michelin star in 2023. Awarded Singapore's first Michelin Green Star for sustainability. Debuted on Asia's 50 Best Restaurants list (highest new entry at No. 31 in 2024)
Job Description & Requirements
We are looking for a passionate Pastry Chef De Partie to join our passionate team at SEROJA .
We offer a fixed 2 days off on every Sunday & Monday .
All Candidates should be experienced , passionate and have a strong desire to work in the food industry .The role will require candidates to work well in a team and be well-versed in the food & beverage .
DUTIES AND RESPONSBILITIES
- Working alongside the Sous Chef & Head Pastry Chef.
- Execution of designated mise en place.
- Responsiblity in ensuring produce is top quality and not passed expired date.
- Managing food wastage in restaurant.
- Communication with demi chefs & commis chef to ensure stations are prepared for service.
- Participate in brainstorming & Rnd with Sous Chef & Head Pastry Chef.
- Ensure hygiene level is up to standard.
THE POSITION REQUIRES
- Relevant work experience in a fine dining establishment.
- Keen attention to detail.
- Level 1 Hygiene Safety cert by SFA
- Adequate basic food knowledge.
- Team player with outstanding interpersonal skills .
- Good presentation and influencing skills.
- Ability to work and thrive within a diverse environment.
- Self motivated and energetic.
- Ability to work effectively and contribute in a team across divisions.
WHAT WE OFFER :
- 14 days Annual Leave
- Annual Bonuses
- Medical Insurance
- Performance incentive
- Staff meal
- Competitive salary
- Training Programme
