Chef De Partie - Pastry

Chef de Partie

Department: Production / Kitchen
Reports to: Sous Chef / Head Chef

Role Summary

The Chef de Partie is responsible for managing a specific section of the kitchen (e.g. chocolate production, pastry, confectionery prep) and ensuring consistent quality, food safety, and smooth daily operations in line with Mr Bucket's brand standards.

Key Responsibilities

Production & Quality

• Prepare and produce chocolates, pastries, or assigned items according to recipes and SOPs

• Ensure consistency in taste, texture, and presentation

• Assist in new product development, testing, and seasonal launches

• Maintain high standards of cleanliness and food safety (SFA compliance)

Section Management

• Take ownership of assigned section and daily prep planning

• Monitor stock levels, minimize wastage, and report shortages

• Ensure equipment is used and maintained properly

Team & Coordination

• Guide and support Commis Chefs / Kitchen Assistants in your section

• Work closely with Head Chef & Senior Chefs and other sections for smooth workflow

• Step in to support other sections during peak periods when required

Compliance & Standards

• Follow all hygiene, safety, and company SOPs strictly

• Ensure proper storage, labelling, and FIFO practices

• Maintain a clean, organized, and professional work environment

Requirements

• Minimum 1- 2 years relevant experience as CDP or strong Demi Chef de Partie

• Background in pastry, confectionery, or chocolate production is an advantage

• Basic knowledge of food hygiene and safety regulations

• Able to work in a fast-paced production environment

• Team player with good attitude and willingness to learn

Preferred Traits (Mr Bucket Fit )

• Passion for chocolate, desserts, and artisanal products

• Detail-oriented and quality-driven

• Open to learning bean-to-bar and specialty chocolate processes

• Reliable, disciplined, and hands-on