chef de partie

Job Overview:

We are seeking a dedicated and skilled Chef de Partie to join our high-end kitchen team in Singapore. The ideal candidate demonstrates strong technical ability, discipline, and attention to detail, with a passion for quality ingredients and refined cuisine. This role requires consistency, leadership, and the ability to perform at a high level in a demanding, premium environment.

Key Responsibilities:

• Manage and oversee a specific kitchen section (station) during service

• Prepare, cook, and present dishes according to the restaurant's standards

• Ensure consistency, quality, and precision in every dish produced

• Supervise and support commis chefs within the assigned section

• Maintain cleanliness, organization, and food safety standards at all times

• Execute mise en place efficiently before service and proper closing procedures

• Monitor stock levels, reduce waste, and assist with inventory control

• Communicate effectively with the head chef and kitchen team

• Uphold the culinary vision and standards of a high-end establishment

Required Skills & Qualities:

Technical Skills:

• Strong cooking techniques and solid culinary fundamentals

• Excellent knowledge of ingredients, preparation methods, and seasoning

• Ability to manage a station independently during service

• Strong understanding of food hygiene, safety, and sanitation standards

• Ability to work efficiently and consistently under pressure

Professional Qualities:

• High level of discipline, organization, and reliability

• Strong sense of responsibility and accountability

• Attention to detail in taste, texture, and presentation

• Ability to follow recipes and standards while maintaining efficiency

• Team player with leadership potential

Personal Attributes:

• Passion for gastronomy and continuous improvement

• Calm and focused mindset during busy services

• Strong work ethic and punctuality

• Adaptability and problem-solving abilities

• Respect for hierarchy, teamwork, and kitchen culture

Experience & Qualifications:

• Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up

• Experience in a high-end or fine dining kitchen preferred

• Culinary school training is an advantage

• Fluent English required additional languages are a plus

What We Offer:

• Stable fixed working schedule

• Opportunity to work in a high-end culinary environment

• Professional development and career progression

• Supportive, structured, and passionate kitchen team