This role is responsible for preparing and presenting dishes in line with the Executive Chef's standards and Osteria Mozza's culinary philosophy. Manages an assigned section, ensuring organisation, quality mise-en-place, and smooth service execution. Maintains food safety, hygiene, and inventory control while demonstrating strong technical cooking skills. Collaborates with team members to deliver consistent, high-quality dining experiences and support a positive kitchen culture.
Responsibilities
- Execute and present dishes in accordance with the Executive Chef's recipes, standards, and Osteria Mozza's culinary philosophy
- Take full ownership of an assigned section, ensuring readiness, organisation, and smooth service execution across all times.
- Maintain high standards of mise-en-place, cleanliness, and workstation organisation
- Demonstrate strong technical proficiency across cooking methods, including grilling, pasta and pizza preparation, sauce work, and ingredient handling
- Ensure all ingredients meet quality and food safety standards
- Plan and manage ingredient needs to maintain adequate supplies for daily operations.
- Manage and monitor inventory of your section, anticipating operational needs and minimising wastage
- Drive efficiency and consistency during service, maintaining attention to detail under pressure
- Uphold strict hygiene, sanitation, and health and safety regulations as outlined by management
- Collaborate harmoniously with both the kitchen and front of house teams to ensure seamless operations and ensure guest satisfaction
- Contribute to a positive, respectful, and high-performing kitchen culture
- Perform any other duties assigned by the Management
Requirements
- 1 year of relevant experience in a quality-driven or upscale dining environment
- Hands-on experience with Italian food and ingredient preparation, with strong product knowledge
- Proficiency across multiple cooking techniques, with a focus on consistency and precision
- Strong organisational and time management skills, with the ability to perform under pressure in a fast-paced kitchen
- Positive and resilient attitude with a genuine eagerness to grow, adapt, and thrive in a dynamic, fast‑paced kitchen
- Takes pride in maintaining clean, safe, and well‑organised workspaces and uphold food hygiene and safety practices
- A positive team player who shows initiative and collaborative mindset to a respectful kitchen culture
- Flexibility and commitment to work shift hours, weekends, and public holidays
Benefits
- Annual Leave, Family Care Leave & Paid Medical Leave
- Annual Wage Supplement
- Performance Bonus & Annual Salary Increment
- Group Medical, Hospitalisation & Dental Insurance
- Long Service Award
- Professional Growth & Development
- Education Assistance
- External Training Sponsorship
- Staff Discounts
- Staff Referral Scheme
- Staff Meals Provided
