CHEF DE PARTIE

.Job Descriptions:.

. Experience in western / mediterranean cuisine.

. Involves in kitchen operations from food preparation to final production.
. Ensure food quality and consistency in food production.

. Maintain minimum wastage and waiting period for serving.
. Any other duties as assigned by the Executive Chef.

.Job Requirements:.

. Minimum 3 years culinary experience or skills.

. Must be able to work on weekend and public holidays

. Possess positive work attitude and able to work in fast pace environment.

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Interested applicants, please reply with your updated resume .

Michelle Ang | Lead, HR Services & Recruitment | EAP Reg. No: R110143

One HR Pte Ltd | EA License. No: 08C4558