Chef De Partie

. Provide the perfect service experience for every Guest

. Ensure the Guest feels important and welcome in the restaurant

. Ensure hot food is hot and cold food is cold

. Adhere to timing standards for products and services

. Look for ways to consolidate service and increase table turns

. Present menu, answer questions and make suggestions regarding food and beverage

. Serve the Guest in an accommodating manner

. Must know all food liquor, beer, wine and retail offered

. Apply positive suggestive sales approach to guide Guests

. Maintain table cleanliness

. Looks for ways to avoid waste and limit costs

. Assist in keeping the restaurant clean and safe

. Provide responsible service of alcoholic beverages

. Deliver food and beverages to any table as needed

. Must follow all cash handling policies and procedures

. Report to property on time and in proper uniform

. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

. Prepare simple dishes such as salads, entrees if needed.

. Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.