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About us: Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounding of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalized level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.
Job Description
. Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
. Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail.
. Prepare daily mise-en-place.
. Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
. Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
. Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
. Adhere to all standards for food hygiene, presentation, production and portioning.
. Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
. Maintain standard cleanliness and sanitation in all kitchen areas.
. Minimise food wastage.
. Ensure sufficient stocks in storage and inform superior for replenishment.
. Other job-related tasks as and when assigned.
Benefits
Date Posted: 09/09/2025
Job ID: 125802477
