Position: Chef-De-Partie
Job Responsibilities:
- Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Execute cooking techniques such as grilling, frying, baking, sauting, and roasting to prepare a wide range of dishes with precision and consistency.
- Ensure that each dish leaving the kitchen meets our quality standards regarding taste, presentation, and portion size.
- Work closely with the kitchen team to coordinate food preparation activities, ensure efficient service, and maintain a positive and productive kitchen environment.
- Comply with all food safety regulations and guidelines, including proper handling of food and storage.
Requirements:
- Proven experience as a CDP in a restaurant or food service setting.
- Culinary school diploma or equivalent certification is a plus.
- Knowledge of various cooking techniques and cuisines.
- Familiarity with kitchen equipment and utensils.
- Basic knowledge of food safety and hygiene standards.
- Able to work in a fast-paced, team-based environment.
