Benefits:
- Monthly Performance Incentive
- Medical & Hospitalization Insurance
- 5 days, 44 hours work week
- Employee discounts at Synthesis, MamaDiam, and Lou Shang.
About Us:
We have three distinctive restaurant brands in Singapore: Synthesis, MamaDiam, and Lou Shang. Each brand offers a unique experience:
- Synthesis: A wellness-themed restaurant-bar hidden behind a Traditional Chinese Medicine (TCM) medical hall facade. Synthesis delivers a holistic dining experience with TCM-inspired cuisine and cocktails, promoting balance and wellness within the five elemental energies. ()
- MamaDiam: A secret bar and restaurant concealed behind a 1980s provision shop, offering an authentic Singaporean experience. Known for its modern twist on local food fare and curated cocktails, MamaDiam has been featured in STB's Lost & Found in Singapore with Jackson Wang and Think You Know Singapore campaigns. ()
- Lou Shang: A 1990s HDB corridor-inspired caf by day and bar by night, located above MamaDiam. Lou Shang centers around nostalgia, with a menu inspired by the flavours Singaporeans grew up with. ()
We are looking for a skilled and passionate Chef de Partie to join our team, crafting exceptional dishes and delivering a high-quality dining experience for our guests.
Job Summary:
The Chef de Partie will be responsible for preparing high-quality dishes and ensuring consistency in food presentation and taste at Synthesis, Mama Diam, and Lou Shang. This role involves working closely with the kitchen team to maintain efficiency, uphold food safety standards, and contribute to a memorable dining.
Key Responsibilities:
- Food Preparation: Manage the preparation, production, and presentation of food within your kitchen, following the direction of the Head Chef and ensuring all dishes meet company standards and safety regulations.
- Food Serving: Ensure the proper control of raw materials and portion sizes, maintaining consistency and quality while adhering to company guidelines. Serve all food at the correct temperatures and ensure it is delivered on time and at the correct temperatures.
- Ordering Supplies: Assist the Head Chef in ordering supplies as needed, ensuring stock levels meet operational requirements and company standards. Take the responsibility for ordering and receiving supplies, ensuring proper stock management and organization.
- Organized Workplace: Maintain a clean and organized work area at all times, adhering to routine cleaning schedules and ensuring compliance with the food safety regulations.
- Performance Standards: Uphold high standards of personal performance, hygiene, appearance, and cleanliness to maintain a professional environment in the kitchen.
- Food Safety: Ensure all equipment failure and hazards are reported to the Head Chef or another senior member of staff. Ensure the kitchen is secure, clean, and safe before clocking out of the shift. Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
- Reporting: Ensure a strict control on food waste and report any waste in the correct procedure.
