Chef de Partie (Korean Cuisine)

1-4 Years

SGD 3,000 - 3,500 per month

Job Description

Monthly Salary: UP to $3,500 (Negotiable)
Working Address: Kim Yam Road
Working Hours: 5 day work week | 10am - 10.30pm with 1 hour lunch break.

Prepare and cook menu items according to recipes and quality standards.
Manage assigned kitchen section and ensure smooth daily operations.
Assist with food preparation, plating, and service during operating hours.
Maintain high standards of food hygiene, cleanliness, and kitchen safety.
Monitor food quality, stock levels, and minimise wastage.
Ensure proper storage, handling, and rotation of ingredients.
Work closely with the kitchen team to ensure timely food preparation and service.
Assist with receiving and checking deliveries when required.
Support junior kitchen staff and contribute to a positive team environment.
Carry out any other ad-hoc duties as assigned.

Previous experience as a Chef de Partie, Demi Chef, or in a similar kitchen role.
Basic knowledge of food safety and hygiene practices.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Passion for food preparation and maintaining high culinary standards.
Willing to work shifts, weekends, and public holidays.