Chef De Partie
Job Description & Requirements
If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!
Job Description:
- Plan and execute menus according to the standard recipes or company requirement
- Ensure consistent presentation of prepared food items
- Ensure high levels of customer satisfaction in food quality and presentation
- Assist with daily kitchen prep work and station set-up prior to service and maintain
- the highest quality food preparation standards
- Ensure that all stocks are kept under optimum conditions
- Place orders in a timely manner
- Assist other cooks during food assemblies
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation
- Ensure adherence to all relevant health, safety, and hygiene standards
- Improve food quality based on customers feedback and requirements for a specific diet
- Keep records and accounts of food purchases
- Keep kitchen area clean, safe, and well sanitize
- Other duties as assigned by management
Job Requirement:
- At least 2 years of proven experience in a CDP role
- Excellent use of various cooking methods, ingredients, equipment, tools, and processes
- Ability to work efficiently under pressure
- Able to work in a hot and humid environment
- Great communication and interpersonal skills
- Ability to multitask
- Ability to work independently and under pressure
- Able to perform Flexi shift, and able to work on weekends and public holidays
- 6 days work week
Benefit:
- Staff Meal
- Staff Discount
- Birthday Voucher
- Uniform will be provided
- Sales Target Incentive
SKILLS
Ability to Multitask
Ability To Work Independently
Ability To Work Under Pressure
cleanliness of the store
Cooking
Culinary Skills
Customer Service Oriented
Excellent Communication Skills
Food and Beverage Safety and Hygiene
Food Quality
Food Styling
Housekeeping
Ingredients
Inventory
Processing customer orders
Recipes
Sanitation
Team Leadership
Team Player
Team Work
