Chef De Partie/ Junior Chef De Partie

Key Responsibilities

• Assist and support the Head of Production / Chef de Partie in executing daily viennoiserie production efficiently and consistently.

• Prepare and bake laminated dough products such as croissants, Danish pastries, and other viennoiserie items according to recipes and quality standards.

• Perform dough mixing, laminating, sheeting, shaping, proofing, baking, and finishing.

• Prepare fillings, toppings, glazes, and other production ingredients.

• Supervise and guide Commis Chefs and junior team members during daily operations.

• Monitor ingredient stock levels and assist with inventory control.

• Ensure compliance with food safety, hygiene, and company SOPs.

• Maintain cleanliness of workstations, equipment, and production areas.

• Report production or equipment issues to the supervisor.

• Perform other duties as assigned by Management.

Job Requirements and Competencies/Skills:

• Minimum 3 years experience in professional kitchen or bakery

• Ability to work as a team and have a willingness to learn

• Able to work in a fast-paced environment and multi-task.

• Possess a positive attitude, responsible and have passion in baking.

• Able to assist other team members with job duties in addition to assigned tasks