Chef De Partie (Joo Chiat Road)

Responsibilities:
. Directfood preparation and collaborates with Head chef and Sous Chefs.
. Produce high quality plates, including both design and taste.
. Assist with menu planning, inventory, and management of supplies.
. Keep station clean and complies with food safety standards.
. Monitor and maintain kitchen equipment.
. Approving and polishing dishes before they reach the customer
. Managing and working closely with other Chefs of all levels
. Other job related tasks as and when assigned.

Benefits:
- Salaryfrom $2500 to $3000 (depending on experience)
- 12 days AL (with increment of 1 day per year until the max of 17 days)