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-Preparing specific food items and meal components at your station.
-Following directions provided by the head chef.
-Collaborating with the rest of the culinary team to ensure high-quality food and service.
-Keeping your area of the kitchen safe and sanitary.
-Stocktaking and ordering supplies for your station.
-Ensure that food safety guidelines are followed at all times
-Train junior chefs in the section and provide guidance and support
-Assist in the preparation and service of special events and functions as required
Job ID: 148418081
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