About Us
At KYO KOHEE, we craft more than just drinks-we serve thoughtfully prepared Japanese-inspired set meals that bring warmth and comfort to the everyday dining experience. Our offerings include dishes like Hambagu Steak, Grilled Salmon, Fried Seafood Udon, and Ochazuke-each made with care, balance, and detail.
We are looking for a Chef de Partie who is passionate about Japanese cuisine and committed to high standards of cooking, consistency, and teamwork. If you enjoy running your own station and contributing to a positive kitchen culture, we'd love for you to join our team.
Key Responsibilities
Culinary Execution & Standards
- Run and manage your assigned kitchen station (grill, sauce, prep, or sides) with consistency and attention to detail
- Prepare and cook menu items (hambagu, grilled fish, udon, ochazuke, curry, sides) to company standards
- Ensure mise en place is properly set up and ready for service
- Uphold taste, presentation, and portion consistency across every dish
- Assist with prep items such as stocks, tamago, chawanmushi, namuru, and side dishes
Kitchen Operations & Compliance
- Maintain cleanliness and organisation of your station at all times
- Follow and enforce SFA food hygiene and safety standards
- Participate in daily cleaning checklists and kitchen hygiene practices
- Support equipment care and flag any issues to the Sous Chef / Head Chef
Inventory & Cost Control
- Track and maintain stock for your section, ensuring freshness and minimal wastage
- Assist with stock takes, portioning, and reporting usage accurately
- Support ordering and inventory updates when required
Teamwork & Development
- Collaborate with fellow chefs to ensure smooth kitchen service
- Guide and support commis or part-timers working on your section
- Contribute to a respectful, cooperative kitchen culture between BOH and FOH teams
Requirements
- Comfortable working 6 days a week including weekends/PH
- Culinary diploma/certificate or equivalent hands-on kitchen experience
- Minimum 1 year of relevant experience in Japanese or Asian cuisine preferred
- Skilled in preparation of set meal components (miso soup, grilled items, tamago, namuru, etc.)
- Strong cooking knowledge, with ability to manage a station independently
- Familiar with kitchen hygiene, safety, and food handling standards
- Able to multitask and perform under pressure during service
- Team player with discipline, punctuality, and positive attitude
- Good communication skills in English with a diverse team.
What We Offer
- 14 days Annual Leave
- Flexi Benefits $200/year (gym, dental, wellness, etc.)
- Medical Coverage
- Performance Bonus
- Career Progression Path & Pay Increments
- Overseas Training Opportunities (Japan, Australia, Indonesia)
- Supportive and respectful workplace culture
To Apply
Please send in your detailed resume with recent photo, including:
- Work experience (with references)
- Expected salary
- Earliest availability
- Relevant certifications
Email:
Join us in redefining modern Japanese comfort food at KYO KOHEE.
