Company Description
Food Concepts Group is a celebrated leader in guest-focused dining, with four renowned restaurants in Singapore: Altro Zafferano, Griglia Craig Road, Griglia Katong, and 54 Steakhouse. The Group is recognized for its mastery of open fire cooking, commitment to sourcing premium ingredients, and dedication to culinary excellence. Food Concepts is passionate about delivering hospitality that exceeds expectations and creating vibrant dining experiences. With upcoming projects both locally and internationally, the Group is focused on expanding its brand and introducing new concepts while maintaining its exceptional standards and guest-centered philosophy.
Role Description
This is a full-time, on-site role based in Singapore for a Chef De Partie. The Chef De Partie will be responsible for day-to-day food preparation, cooking, and ensuring high standards of culinary execution. Other responsibilities include maintaining hygiene and safety standards, collaborating effectively with team members, and contributing to the creation of exceptional dining experiences. The role requires an adeptness in handling ingredients and flawless execution of recipes while supporting the kitchen's overall efficiency.
Qualifications
- Proficiency in Cooking and Culinary Skills to prepare diverse dishes with a focus on quality and presentation
- Comprehensive knowledge of Food Preparation techniques and ingredients
- Strong understanding and application of Hygiene and safety standards in kitchen operations
- Effective Communication skills for seamless coordination within the team
- Prior training and experience in the culinary arts, with a professional culinary certification preferred
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail
- Passion for gastronomy and a commitment to delivering exceptional guest experiences
