D
Chef De Partie
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Responsibilities includes:
. Responsible in providing excellent food to the guest according to the standard of the Chef.
. Assist the Head Chef with preparation and creation
. Carrying out other relevant ad hoc duties as assigned by Head Chef.
Job Requirements:
. Able to work shifts, including weekends and Public Holidays.
. Good teamwork with aspirations to be successful Chef in the future.
. Relevant experience preferred.
Job ID: 151950913
Skills:
Restaurant Operation, Food Safety and Hygiene certification, Japanese cooking techniques
