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What you'll be doing
. Support the culinary team to ensure smooth and efficient service
. Oversee food preparation and presentation according to company latest SOP
. Train and guide junior kitchen staff
. Monitor stock levels and ensure proper storage of ingredients
. Adhere to strict hygiene, safety, and sanitation practices in the kitchen
. Maintaining grooming standard as per Company guidelines
. Carryout any other culinary duties as per assigned by superior
What we're looking for
. Prior experience in a similar role preferred
. Team player with leadership potential
. Passionate about cooking and eager to learn
Job ID: 147360959
Skills:
kitchen equipment, food safety regulations, ingredients, cooking methods
Skills:
Hotel/ Catering, Storage, Product Knowledge, Food Preparation, fruit, managing a kitchen, Training, kitchen support, Materials Inspection, relationships with staff, recipes, worked in a kitchen, Kitchen Management, Workplace Safety
Skills:
cooking knowledge, preparation of set meal components, Japanese cuisine
Skills:
Food Safety, Haccp, Hygiene Standards
Skills:
western cuisine , food hygiene, large-scale food production, catering operations, Haccp
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