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Chef De Partie / Demi Chef

1-4 Years
SGD 3,000 - 3,350 per month
  • Posted an hour ago
  • Be among the first 10 applicants

Job Description

Job Responsibilities:

  • Prepare all mise en place as requested accordingly to the restaurant's standard
  • Cooking and service of food according to the restaurant's quality and service standards
  • Prepare ingredients and food items accordingly to recipes
  • Minimise the wastage and spoilage of ingredients and other food items
  • Assist with checking, receiving and storing of goods and maintenance of storage areas
  • Safety and cleanliness of all kitchen and food storage areas
  • Ensuring high levels of kitchen team performance.
  • Creating a harmonious environment amongst all staff within the restaurant

More Info

Job Type:
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Job ID: 152185279

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