Responsibilities:

• Prepare and plate assigned dishes from our seasonal menu, adhering to recipes and maintaining consistent quality and presentation.
• Demonstrate expertise in specific culinary techniques relevant to your designated station.
• Work independently and collaboratively with fellow cooks to ensure smooth workflow and timely completion of orders.
• Maintain a clean and organized station, following all safety and hygiene regulations.
• Minimize waste by optimizing ingredient usage and implementing sustainable practices.
• Assist senior chefs with food preparation, recipe testing, and menu development.
• Communicate effectively with colleagues to ensure clear understanding of instructions and requests.
• Represent Revolver's culinary standards by providing exceptional service and maintaining a positive attitude.
• Ensure adherence to all safety and hygiene regulations by the respective government agencies within the kitchen.

Requirements:

• Experience in the preparation of Indian fine-dining dishes is a must.
• Thorough knowledge of wood fired cooking and Barbecue.
• Understanding of progressive European/Indian/Japanese cuisine.
• Excellent team player.
• At least 3-5 years of relevant experience.
• Analytical, independent and meticulous.
• Excellent interpersonal and communications skills.
• Ability to multi-task and work under tight reporting timeline.