2-5 years
2400 - 3000 SGD monthly
16 days ago 1 Applied
Job Description

Job Responsibilities:

  • Prepare, cook and serve a variety of items in accordance with specific menus
  • Assist Executive Chef and Sous Chef to develop new dishes and menus
  • Assist with inventory and managing of supplies
  • Maintain safety and cleanliness standard
  • Ensure quality control and presentation of all food items
  • Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations
  • Ad-hoc duties as assigned by chef in-charge

Health and Safety Responsibilities:

  • Adhere to Compass Singapore HSE systems and procedures
  • Follow all Emergency Response plans on site
  • Follow procedures for identifying, assessing and controlling hazards and risks
  • Adhere to and maintain food handling standards and food safety plan at all times

Job Requirements:

  • Candidate must possess at least a Professional Certificate/NITEC
  • At least 1-2 years of relevant work experience in the related field
  • Customer-service oriented personality
  • Proactive, friendly and pleasant characteristics
  • Able to communicate skills and team player
  • Cheerful and self-motivated with positive working attitude

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