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CHEF DE PARTIE

5-8 Years
SGD 7,500 - 11,500 per month
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  • Posted 4 days ago
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Job Description

  • Prepare and cook menu items at your designated section.
  • Manage mise en place so you're ready before service kicks off.
  • Follow recipes and plating standards set by the head or exec chef.
  • Work quickly and cleanly during service, keeping quality tight.
  • Train or assist junior chefs and commis working under you.
  • Keep your station fully stocked, labelled, and hygienic.
  • Enforce food safety and cleanliness standards.
  • Communicate clearly with front-of-house and kitchen leads.

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Job ID: 149308333

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